16 Best Substitutes For Heavy Cream in Pasta | Get On My Plate (2023)

Filed Under: Pasta, Recipes, Substitutions, BY Casey Rooney, Modified

Looking for substitutes for heavy cream in pasta?! Maybe you ran out and don’t want to the grocery store. Or maybe you want to lighten up your pasta dish. Are you looking for the best non-dairy substitute for heavy cream? I got you covered! No matter what your situation is, I will give you 15 of the best alternatives for heavy whipping cream in pasta dishes!

16 Best Substitutes For Heavy Cream in Pasta | Get On My Plate (1)

There are so many delicious pasta dishes that include heavy cream! Like my Creamy Garlic Parmesan Chicken Pasta or this Creamy Spaghetti with Bacon!

Heavy cream turns a bowl of pasta into true comfort food!

But every so often you might run out or want to lighten up a pasta dish. Vegan? No problem! I have 15 heavy cream alternatives for ya right here! There’s an option for everyone!

1. Half and Half (+ optional butter and flour)

Half and half is a great option because it’s made from half cream and half milk (whole milk). Half and half still has decent fat content, so it will thicken once has been heated slowly. However, because of the lower fat content than heavy cream, it CAN tend to curdle if you’re not careful. When making your sauce, just be sure to keep the heat low.

To combat any curdling, add about a tablespoon of melted butter to the half and half to get the fat content up. If you are concerned about the extra fat content, skip the butter and simply whisk 1-2 teaspoons of flour in with one cup of COLD half and half and use it just as you would heavy cream. The mixture will thicken upon cooking.

16 Best Substitutes For Heavy Cream in Pasta | Get On My Plate (2)

2. Milk + Corn Starch

If you don’t have half and half, you can use whole milk as a substitute for heavy cream in pasta dishes.

To replace 1 cup of heavy cream, whisk 2 tablespoons of cornstarch with 1 cup of COLD milk until smooth. Use just as you would heavy cream.

3. Milk + Flour + Butter

This is basically a roux, right? Same concept as when you thicken pasta with half and half (#1 above), but this time we’re using whole milk, which has a much lower fat content than half and half.

In order to keep the sauce smooth, you’ll need to add more butter and more flour. There are two ways to do this:

Make a roux as noted here. Slowly whisk in 2-3 cups of milk until desired thickness is reached OR…

Whisk together 1 cup of whole milk (make sure it’s COLD), 2 tablespoons of flour, and 2-3 tablespoons of melted butter (cooled). Whisk until smooth. Once you heat this mixture it will begin to thicken like heavy cream. This is my favorite, fool-proof heavy cream substitute for pasta dishes!

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5. Greek Yogurt + Milk

Plain Greek yogurt (full fat) is also a great substitute for heavy cream in pasta. If you are looking for a more healthy alternative to heavy cream in pasta, Greek yogurt is an excellent option.

Greek yogurt does not have the high-fat content like heavy cream, but it does have a creamy texture and it’s high in protein as well.

For best results, mix a bit of milk in with the Greek yogurt to mimic the heavy cream texture. Start with one cup of Greek yogurt and 1/4 cup of milk. Add more milk until you reach your desired consistency.

6. Cream Cheese

Cream cheese is one of my favorite ingredients to use in place of heavy cream in pasta dishes! It makes such delicious, creamy pasta sauce! Cream cheese is typically made from whole milk and, you guessed it–CREAM, so it works great as an alternative to heavy cream.

Use between 4-8oz. of cream cheese per pound of pasta. Bring cream cheese to room temperature and stir into pasta over medium heat until desired consistency is reached. Add a splash of milk or stock/broth if the sauce gets too thick.

7. Sour Cream

Sour cream works very similarly to Greek yogurt and is a good alternative to heavy cream. It has a slight tang which can be yummy in pasta dishes! Use full-fat sour cream, if you can. The higher fat content will help prevent curdling.

Mix a bit of milk in with the sour cream to mimic the heavy cream texture. Start with one cup of sour cream and 2 tablespoons of milk. Add more milk until you reach the desired consistency.

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16 Best Substitutes For Heavy Cream in Pasta | Get On My Plate (3)

8. Silken Tofu + Plant-Based Milk

If you don’t want to use dairy products or want a healthy option to heavy cream in pasta, try silken tofu! Silken tofu is nothing like the regular tofu you use for stir-fries! It has a creamy texture and is a good substitute for heavy cream in pasta dishes. It’s also a good vegan alternative for heavy cream.

To substitute silken tofu as a vegan alternative for heavy cream, simply blend equal parts of silken tofu with your favorite plant-based milk (soy milk or almond milk are great choices). A blender, food processor, or immersion blender will do the job! You can play around with the amount of milk you add if you want a thinner or thicker consistency. Use the creamy mixture just as you would heavy cream in your pasta dish.

9. Coconut Milk

Coconut milk is another great non-dairy substitute for heavy cream. Yes, there is a slight coconut flavor, but it can be a delicious replacement in pasta dishes.

Use one can of full-fat coconut milk per pound of pasta. Be sure it’s canned coconut milk and not the kind in the carton! The kind in the carton has much more water in it and is not a great substitute for heavy cream unless you thicken it.

10. Créme Fraîche

Créme Fraîche is very similar to sour cream. The main difference is the higher fat content. Full fat sour cream typically has about a 20% fat content vs. creme fraiche with 30% or more. Higher fat content = SUPER DELICIOUS CREAMY PASTA!!!!

Use about one cup of créme fraîche for one pound of pasta. Add a little milk (if you want) to get a thinner consistency.

11. Marscapone Cheese

Mascarpone cheese is basically cream cheese with higher fat content. It’s made from heavy cream vs. cream cheese that is typically made with whole milk or a combination of milk and cream. Just like with créme fraîche, the higher fat from the heavy cream makes this super-rich and creamy to stir into pasta dishes as a replacement for heavy cream.

Use between 4-8oz. of cream cheese per pound of pasta. Like with cream cheese, bring mascarpone to room temperature and stir into pasta over medium heat until desired consistency is reached. Add a splash of milk or stock/broth if the sauce gets too thick.

12. Evaporated Milk

Evaporated milk is different from regular milk in that over half of the water has been removed–or “evaporated.” This results in a nice, creamy texture similar to heavy cream, but with much less fat.

Evaporated milk can be used as a replacement for heavy cream in a 1:1 ratio…so if the recipe calls for 1 cup of cream, use 1 cup of evaporated milk. Evaporated milk won’t curdle when heated, making it an ideal replacement for heavy cream.

13. Whole Milk + Parmesan Cheese

Parmesan cheese is a delicious way to thicken up creamy sauces without heavy cream! Whisk it in with some milk before adding it to your pasta dish.

Start with 1/2 cup of Parmesan cheese and 1-2 cups of milk, depending on your desired creaminess. If the sauce is too thin, add a bit more Parmesan.

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14. Chicken or Vegetable Stock + Flour

Although this method won’t give you the super-rich, heavy, creaminess of heavy cream, it’s a great way to lighten up pasta dishes. Use veggie stock for a great vegan option!

Whisk 2-3 tablespoons of flour into 1 cup of COLD stock/broth. Add to pasta–it will thicken up as it heats.

15. Cottage Cheese

Cottage cheese might not be the first thing you think of when you need a replacement for heavy cream, but it works and thickens up pasta sauce well when used correctly.

Use cottage cheese in the same way you would silken tofu:

In a food processor or blender, blend equal parts of cottage cheese and milk of choice until smooth and add to your pasta dish.

16. Avocado

Ok, hear me out. It’s rich, it’s creamy, it has a high-fat content. Sounds like heavy cream, right?! Yup! Avocado is a great substitute, texture-wise for heavy cream. Yes, it has more flavor than cream and may not work exactly right in your particular recipe, but it’s worth a try!

Recipes like this Avocado Sauce Pasta use blended avocado for the base of the pasta sauce! Hello, yum!

In a food processor or blender, blend 2 ripe avocados, a drizzle of olive oil, and the juice from one lime. Process until smooth. Stir into your pasta.

THE BEST DAIRY-FREE/VEGAN SUBSTITUTE

The two best dairy-free substitutes or vegan substitutes for heavy cream in pasta dishes are:

  • Silken tofu (mixed with plant-based milk)
  • Full Fat Coconut milk

THE BEST SUBSTITUTE FOR HEAVY CREAM IN ALFREDO SAUCE

The two best substitutes for heavy cream in alfredo sauce are:

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  • Milk + Flour + Butter: Whisk together 1 cup of whole milk (make sure it’s COLD), 2 tablespoons of flour, and 2-3 tablespoons of melted butter (cooled). Whisk until smooth. Once you heat this mixture it will begin to thicken like heavy cream. This is my favorite, fool-proof heavy cream substitute for pasta dishes!
  • Milk + Parmesan Cheese: Start with 1/2 cup of Parmesan cheese and 1-2 cups of milk, depending on your desired creaminess. If the sauce is too thin, add a bit more Parmesan.

FREQUENTLY ASKED QUESTIONS

Can you substitute milk for heavy cream in pasta?

Yes, however, it won’t thicken in the same way as heavy cream. To get it thicker, whisk together 1 cup of whole milk (make sure it’s COLD), 2 tablespoons of flour, and 2-3 tablespoons of melted butter (cooled). Whisk until smooth. Once you heat this mixture it will begin to thicken like heavy cream.

What is a healthy substitute for heavy cream in pasta?

One of the healthiest substitutes is chicken/vegetable stock + flour. Although this method won’t give you the super-rich, heavy creaminess of heavy cream, it’s a great way to lighten up pasta dishes.

Whisk 2-3 tablespoons of flour into 1 cup of COLD stock/broth. Add to pasta–it will thicken up as it heats.

Can you substitute low-fat milk or skim milk for heavy cream a pasta dish?

Yes, but just like with whole milk, it won’t thicken in the same way as heavy cream–you will need to add some fat. 🙂 To get it thicker, whisk together 1 cup of whole milk (make sure it’s COLD), 2-3 tablespoons of flour, and 4 tablespoons of melted butter (cooled). Whisk until smooth. Once you heat this mixture it will begin to thicken like heavy cream.

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16 Best Substitutes For Heavy Cream in Pasta | Get On My Plate (4)
16 Best Substitutes For Heavy Cream in Pasta | Get On My Plate (5)
16 Best Substitutes For Heavy Cream in Pasta | Get On My Plate (6)

FAQs

What can I substitute for heavy cream in a recipe? ›

You can make a stand-in for the heavy cream called for in a recipe where it will be mixed with other ingredients. Melt 1/4 cup unsalted butter in a large glass bowl and gradually whisk in 3/4 cup whole milk or half and half. You'll end up with 1 cup of a cream substitute.

What can I use instead of heavy cream in pasta dairy free? ›

What Do Vegans Use Instead of Heavy Cream? Fortunately, nearly any plant-based milk can be made into a heavy cream substitute. Nut milks, including hemp milk, oat milk, coconut milk, and soy milk can all be used as the base for a heavy cream substitute with the addition of the right fats.

What is heavy cream in pasta? ›

What Is the Role of Heavy Cream in Pasta? The heavy cream in pasta dishes is used to add the creamy texture to the dish and to thicken the pasta sauce. No matter if we are talking about a recipe of mac and cheese, Alfredo sauce, vodka sauce, or cheese sauce.

What can I use in place of heavy cream for Alfredo? ›

The two best substitutes for heavy cream in alfredo sauce are: Milk + Flour + Butter: Whisk together 1 cup of whole milk (make sure it's COLD), 2 tablespoons of flour, and 2-3 tablespoons of melted butter (cooled). Whisk until smooth. Once you heat this mixture it will begin to thicken like heavy cream.

Can you replace heavy cream with milk? ›

In general you'll want to use ⅔ cup of milk and ⅓ cup of oil for each cup of heavy cream, and you can use this substitute in both cooking and baking recipes.

How can I thicken my pasta sauce without heavy cream? ›

The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

How can I thicken pasta without cream? ›

Cornstarch Slurry
  1. Add ¼ cup water to a small bowl and add cornstarch to the water.
  2. Whisk the two ingredients together until the cornstarch is dissolved.
  3. Whisk the cornstarch slurry into the pasta sauce (be sure the pasta sauce is warm).
  4. Bring the pasta sauce to a gentle simmer, the pasta sauce should thicken quickly.
Apr 24, 2022

Do you need heavy cream for pasta? ›

Instead of heavy cream, you can use a combination of milk and butter for your pasta sauce. They will add a rich and flavorful profile to your pasta, with a similar fat profile, because the butter will add fat to the milk. Butter is actually 80–82 percent milk fat.

What is a healthy substitute for cream in pasta? ›

7 Ways to Make Creamy Pasta Without Cream
  • Reach for yogurt. Yogurt may seem like an odd addition to your bowl of pasta, but seeing as it's practically as creamy as cream, it's a smart choice. ...
  • Blend in avocado. ...
  • Grab coconut milk. ...
  • Make a cheesy cauliflower sauce. ...
  • Embrace silken tofu. ...
  • Cook it like risotto. ...
  • Stir in ricotta.
May 1, 2019

Can almond milk substitute for heavy cream? ›

Similarly, a nondairy milk (such as soy or almond) and a neutral oil (like vegetable or canola) can replicate heavy cream in certain recipes—namely, sauces and soups, but also some baked goods.

Can I use sour cream instead of heavy cream? ›

Sour cream has a high enough fat content—about 20%—to make it a good substitute for heavy cream in some savory recipes, such as soups or chili. However, while some chefs swear that sour cream is a key ingredient for a killer whipped cream, it generally can't be used on it's own to make whipped cream.

What is the best cream to use in pasta? ›

Heavy Cream is one of the best options available to put in your creamy pasta dishes such as Alfredo Pasta Sauce, Tomato Cream Sauce, Parmesan Sauce, Vodka Sauce, and Truffle Cream Sauce. Since it is really thick even a little bit can be used to make a thick sauce.

Is half-and-half the same as heavy cream? ›

Heavy cream usually has a high fat content, around 35%. Stabilizers are often added to help with texture and easier whipping. Half and half cream is equal parts heavy whipping cream and milk. It has a light creamy texture and is usually around 10% fat, but you can find light versions with less fat.

What can I use in place of milk for Alfredo? ›

What can you substitute for milk in Alfredo sauce? For this recipe, I've used my favorite combination of dairy free milks: cashew cream and canned coconut milk. Normally I find the coconut milk to sweet, and the cashew cream a little nutty, but paired together, they mask each others non-dairy flavor.

Can you use buttermilk instead of heavy cream in fettuccine alfredo? ›

Buttermilk is a great substitute for heavy cream in pasta dishes. It brings a light, tangy flavor to the dish and is lower in fat and calories than heavy cream. However, the pasta dish's texture may not be as creamy or thick as it would be with heavy cream.

Is condensed milk the same as heavy cream? ›

Condensed milk is made by reducing a milk and sugar mixture. This creates a sweet and creamy product, and also called sweetened condensed milk. Heavy cream is a high fat dairy cream. There is no added sugar in heavy cream so they offer a very different flavor.

Is heavy cream the same as evaporated milk? ›

Evaporated Milk

Both have a similar creaminess and flavor to heavy cream, but with fewer calories and fat. Whipping cream is a nearly an identical product with just 5 percent less milkfat.

How do I substitute milk for heavy cream and water? ›

You can substitute heavy cream for milk by diluting it with a little water. Use half a cup heavy cream and half a cup water for every cup of whole milk. 1 cup whole milk: combine ½ cup heavy cream and ½ cup water.

How do you thicken pasta sauce with milk? ›

Add cornstarch.

Add the cornstarch slurry into the heated milk and bring the mixture to a boil, stirring frequently to prevent the milk from burning. This method is great for thickening soups. You will want to use one tablespoon of cornstarch for every cup of milk you want to thicken.

What is the best thickener for Alfredo sauce? ›

Cornstarch

This works as a great thickening agent. The easiest way to accomplish this is to mix about a spoonful of cornstarch to 2 spoonfuls of liquid – it could be water or chicken stock or even milk. You will add this mixture, also called a slurry to the sauce and as it starts to cook, the sauce will thicken.

How do you thicken a sauce without dairy? ›

Cornstarch or arrowroot

Cornstarch and arrowroot are gluten-free alternatives to thickening with flour. They'll also keep your sauce clear and cloud-free. You'll need about 1 tablespoon for every cup of liquid in the recipe. Mix the cornstarch with equal parts water to create a slurry and pour it into the pot.

Will tomato paste thicken sauce? ›

Add more tomato paste or tomato sauce: To thicken a sauce made with fresh tomatoes, use a tablespoon or two of canned tomato paste or one fourteen-ounce can of tomato sauce. Both add deep tomato flavor and help to thicken the sauce slightly.

How do you thicken pasta sauce with water? ›

All we do is dip out about a half a cup of the cooking water just before draining the pasta. It will look cloudy and yellowish from the starch. Stir this into your simmering sauce a few tablespoons at a time. The sauce will thin out a little and then thicken as the starchy water is absorbed.

How do you thicken pasta with flour? ›

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

Do Italians put cream on pasta? ›

No surprise there, really, since nothing about the dish appeals to traditional Italian palates; putting cream on pasta is so rarely done that in Rome, the home of pasta carbonara, the recipe calls for not a hint of cream.

How do you make Gigi Hadid pasta without heavy cream? ›

In place of cream, I used a mix of unsweetened almond milk (you could use cashew or soy milk as well), and refrigerated coconut milk for extra creaminess. Finally, instead of parmesan cheese, I topped my pasta with nutritional yeast at the end which gave it the perfect cheesy flavor.

Can I use regular instead of heavy cream? ›

Regular whipping cream contains slightly less milk fat, anywhere from 30% to 35%. All three products can be used interchangeably. However, the higher fat content in heavy cream and heavy whipping cream does make it easier to whip cream into stable peaks that hold their shape longer.

Can yogurt be a substitute for heavy cream? ›

If you're low on dairy ingredients, don't fret. Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you're short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference.

Can you substitute almond milk for cream in pasta? ›

Almond milk and all the other substitute milks are great cooking options if you want to use them as a creamy base for your pastas. It's protein-rich and comparable to dairy milks in terms of calories and nutritional value.

Is white cream pasta healthy? ›

The white sauce has a definitive amount of calcium and protein content and is low in calories as compared to other sauces. Using olive oil in cooking prevents cellular damage and helps repair your liver. Moreover, it is easily digestible that way.

What can I use instead of milk in pasta? ›

If you don't mind a little tanginess in your macaroni, you can substitute milk with sour cream or a sour cream substitute like kefir or buttermilk. Simply add the sour cream a tablespoon at a time until you reach your desired consistency.

Is there a dairy free cream? ›

Vegan cream is a perfect dairy-free heavy cream substitute, great for coffee, gratins, stirred into soups, and used anywhere heavy creams are called for! We love making vegan cashew creams, you may already be familiar with our Vegan Cream Cheese, Vegan Sweet Cream, and Vegan Sour Cream, all using cashews.

Is there a dairy free heavy cream? ›

Vegan soy heavy cream is a dairy-free version of heavy cream that uses soy milk and silken tofu to create a delicious, creamy, plant-based substitute. To make one cup of vegan soy heavy cream, you will need to combine 1 cup of silken tofu and soy milk (usually about 1/4 cup) to thin.

What is the creamiest non dairy milk? ›

Oat Milk. Oat milk is perhaps the creamiest of all the plant milks. Its thick creamy texture means it's one of the closest plant-based milks to resemble dairy milk. Oat milk is quickly becoming a favorite non-dairy alternative to milk with popular brands like Oatly disrupting the traditional milk industry.

Can you use coconut milk instead of heavy cream? ›

Coconut milk or cream

Rich in fat, both of these products are a great vegan substitute for heavy cream. Try in sauces and soups; the cream can be whipped. However, it doesn't quite have the body that heavy cream (or heavy whipping cream) has, so it won't ever form stiff peaks like whipped cream does.

What can I use instead of half-and-half or heavy cream? ›

For the ultimate DIY sub, use equal parts light cream and whole milk. If it's heavy cream that's in your fridge, for 1 cup half-and-half, substitute ¾ cup milk plus ¼ cup heavy cream.

What can I use instead of 1 3 cup heavy cream? ›

Butter is a whopping 80% fat, so combined with whole milk, it works as a heavy cream substitute. Just melt 1/4 cup butter, then whisk in 3/4 cup whole milk until smooth.

How to make heavy cream with evaporated milk? ›

One cup of heavy cream can be replaced with one cup of evaporated milk, or three-quarters of a cup of milk plus one-third of a cup of butter. Editor's note: Evaporated milk lends a slightly toasty, caramel taste, so keep that in mind when adding it to recipes.

What keeps pasta creamy? ›

Pasta also releases starch into the water while it cooks—and that starchy liquid plays a starring role in helping your sauce bind together. “The creaminess comes down to the emulsion of water, fat, and starch. And by having that extra starch, you can reduce the fat,” Boni says.

What is the creamy pasta sauce called? ›

Cream-Based Sauces

Alfredo Sauce: Alfredo is a rich, creamy white sauce mixed with butter and grated Parmesan cheese seasoned with pepper, and sometimes nutmeg. Alfredo sauce is typically served on fettuccine noodles and topped with vegetables, chicken or shrimp.

How do you moisturize pasta? ›

If the pasta still looks (and tastes) too dry, keep adding the starchy water, a little bit at a time, until the sauce is silky and as creamy as you would like it to be. If the pasta water is well-seasoned, it'll enhance the sauce instead of diluting it. Finally, taste the pasta before serving it.

Can half-and-half become heavy cream? ›

To Use Half and Half as a Heavy Cream Substitute

It's just half whole milk and half light cream, so it makes a good stand-in. To make this substitution, replace the heavy cream with an equal amount of half and half.

Does half-and-half taste like heavy cream? ›

Heavy cream is thick and has a rich flavor, but it's not very sweet, as it doesn't contain any added sugar. Half-and-half tastes similar to milk, but it's creamier and a bit more flavorful. Coffee creamer is often high in added sugar and generally much sweeter than both half-and-half and heavy cream.

What is considered heavy cream? ›

According to the US Food and Drug Administration's labelling standards, heavy cream must contain at least 36 percent milk fat. It is pasteurized or ultra-pasteurized and can be homogenized. The same holds true for products labelled heavy whipping cream.

Can sour cream substitute for heavy cream? ›

Sour cream has a high enough fat content—about 20%—to make it a good substitute for heavy cream in some savory recipes, such as soups or chili. However, while some chefs swear that sour cream is a key ingredient for a killer whipped cream, it generally can't be used on it's own to make whipped cream.

Can I substitute Greek yogurt for heavy cream? ›

Use Greek Yogurt When You're Low on Your Favorite Dairy Ingredients. If you're low on dairy ingredients, don't fret. Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you're short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference.

How to make your own heavy cream? ›

If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of heavy cream, melt 1/4 cup of butter and slowly whisk in 3/4 cup milk. This works for most baking or cooking recipes that require heavy cream, but it will not whisk into stiff peaks.

Can I use half-and-half instead of heavy cream in pasta? ›

Half and half is an equal blend of whole milk and cream. This is the best substitute for heavy cream in your pasta if you still want a creamy, rich flavor, but you don't have heavy cream on hand. The half and half has less fat content, but it's still quite creamy.

Can I skip heavy cream? ›

The best substitute for heavy cream is half & half with butter. Half-and-half already has a high fat content. By adding a little bit of butter, you can mimic the fat content of heavy cream. It only takes a little bit of butter to make 1 cup of heavy cream.

Can I use almond milk instead of heavy cream? ›

Similarly, a nondairy milk (such as soy or almond) and a neutral oil (like vegetable or canola) can replicate heavy cream in certain recipes—namely, sauces and soups, but also some baked goods.

How can you thicken without heavy cream? ›

The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

Is Carnation evaporated milk a heavy cream? ›

Evaporated milk is an ideal heavy cream substitute in recipes that use heavy cream as a liquid. It won't whip well, but it's a great way to add moisture to baked goods. Substitute an equal amount of evaporated milk for heavy cream.

Can I use evaporated milk in place of heavy cream? ›

Evaporated milk works well as a heavy cream substitute in sauces or soups calling for whole milk. In the making of evaporated milk, regular cow's milk is pressure-cooked until it sheds about half of its water content, making it thicker in consistency. For a healthy substitute, try evaporated skim milk.

Is Carnation evaporated milk the same as heavy cream? ›

Evaporated Milk

Both have a similar creaminess and flavor to heavy cream, but with fewer calories and fat.

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